Tart. Sweet. Cold.

New at Wildfire: Freshly squeezed Honey Limeade!

It all started with an impulse purchase.

Mark went to buy supplies at Restaurant Depot, when he saw a big box of limes at a price he couldn't pass up. What could we possibly do with 40 pounds of limes? Apparently that didn't matter, so he bought it anyway.

We started making limeades for ourselves. And we liked them. A lot. So much, we put it on the summer menu.

Shara uses her muscle power to hand squeeze the lime juice into a glass of honey and sugar.

A limeade waiting to be sipped in the hot summer sun.

So come on over, pull up a chair and quench your thirst with a nice tall glass of honey limeade.